Beach Cliff Sardines in Soybean Oil, 106g Can – 13g Protein
Description
Beach Cliff Sardines in Soybean Oil, 106g Can, is a premium seafood product available at NextaFood, perfect for those who appreciate high-quality, nutritious, and convenient meal options. Each can is packed with tender, flavorful sardines immersed in rich soybean oil, enhancing their natural taste and providing a delightful culinary experience. With 13 grams of protein per serving, these sardines are an excellent source of essential nutrients, making them an ideal choice for health-conscious individuals seeking to boost their protein intake. The compact 106g can is easy to store and perfect for on-the-go snacking, quick lunches, or as a versatile ingredient in various recipes. Whether you’re adding them to salads, pasta dishes, or enjoying them straight from the can, Beach Cliff Sardines offer a delicious and nutritious option that fits seamlessly into a busy lifestyle. Sustainably sourced and carefully prepared, these sardines reflect Beach Cliff’s commitment to quality and taste, ensuring you get the best with every bite.
Additional Information
- WILD CAUGHT SARDINES IN SOYBEAN OIL: Premium, high-quality wild caught canned sardines in soybean oil will satisfy you when you want a tasty and healthy snack, lunch or dinner
- GOOD SOURCE OF PROTEIN: This 3.75 ounce can of Beach Cliff Wild Caught Sardines in Soybean Oil contains 13 grams of protein per serving (1 serving per can)
- CONVENIENT PANTRY INGREDIENT: Enjoy a can of wild caught sardines in soybean oil as a great-tasting, protein-packed seafood snack or as an addition to any pasta or seafood recipe
- PERFECT FOR SEAFOOD RECIPES: Beach Cliff sardines are the perfect choice for all your favorite seafood recipes and is a great food for those on a ketogenic (keto) diet
- CANNED SARDINES: High-quality Beach Cliff Wild Caught Sardines in Soybean Oil are keto friendly and gluten free
- SUSTAINABLY MANAGED SOURCES: Our products feature a code you can enter on our Trace My Catch website to learn where and how your seafood was caught, processed and more

























